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Courtesy of Announcingit.com |
Ingredients:
1/2 cup sugar
1 cup water (distilled or bottled is best)
1 quart bourbon (Early Times, Jim Beam or Wild Turkey)
8 fresh mint sprigs finely chopped (leaves only, no stems)
Fresh mint sprigs for garnish
Preparation:
Combine sugar, water, bourbon and chopped mint leaves in a glass container and stir until the sugar dissolves. Cover and let stand 4 -6 hours.*
To serve:
Strain the bourbon-sugar mixture into a large pitcher and discard the chopped mint. Fill your choice of serving glass with cracked or shaved ice; add the bourbon-sugar mixture and garnish with mint sprigs.
Fresh mint sprigs for garnish
Preparation:
Combine sugar, water, bourbon and chopped mint leaves in a glass container and stir until the sugar dissolves. Cover and let stand 4 -6 hours.*
To serve:
Strain the bourbon-sugar mixture into a large pitcher and discard the chopped mint. Fill your choice of serving glass with cracked or shaved ice; add the bourbon-sugar mixture and garnish with mint sprigs.
*You might want to make extra of the bourbon-sugar mixture so you don’t run out.

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