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Photo: Jennifer Davick |
Julian's Old Fashioned
Ingredients:
1 to 2 brown sugar cubes
2 to 3 drops orange bitters
2 to 3 drops Angostura bitters
1 fresh orange slice
1 1/2 to 2 oz. Bourbon
Ice cubes

Preparation:
- Place brown sugar cubes on a cocktail napkin.
- Sprinkle orange bitters and Angostura bitters over sugar cubes. (Napkin will soak up excess bitters.)
- Transfer cubes to a 10-oz. old-fashioned glass.
- Add orange slice and a few drops bourbon to glass.
- Mash sugar cubes and orange slice, using a muddler, until sugar is almost dissolved. (Avoid mashing the rind; doing so will release a bitter flavor.)
- Add 1 1/2 to 2 oz. bourbon, and fill glass with ice cubes.
- Stir until well chilled.
- Add more bourbon, if desired
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