Mint Julep with a fruity twist April 10th, 2009
PAMA Pomegranate Mint Julep:
2 oz. PAMA pomegranate liqueur
2 oz. Bourbon
2 Sprigs of fresh mint
2 sugar cubes
In a mixing glass, muddle mint and sugar with bourbon and PAMA. Shake ingredients vigorously over ice and strain into a cup over crushed ice. Garnish with pomegranate seeds and a sprig of fresh mint, then serve.
If you need Mint Julep cups or Mint Julep glasses here are some great links.